Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin

These potato pancakes are a delicious and unique twist on the traditional potato pancake. The addition of chickpea flour, cilantro, and cumin gives these pancakes a wonderful flavor and a boost of protein and fiber. They make a great side dish or snack and are perfect for those following a gluten-free or dairy-free diet. The combination of spices and herbs creates an aromatic and flavorful dish that is sure to impress. The pancakes are easy to make, with a simple list of ingredients that can be found in most pantries. The method involves grating and squeezing the potatoes and onions to remove excess liquid, then mixing in the remaining ingredients. The pancakes are then fried until golden and kept warm in the oven until ready to serve. The result is a crispy, flavorful, and nutritious treat that can be enjoyed by everyone.

This recipe is a great way to use up leftover potatoes and is perfect for a quick and easy meal. The addition of chickpea flour makes them more filling and provides a good source of plant-based protein. These pancakes are also a great way to sneak in some extra vegetables, especially for picky eaters. The spices and herbs add a depth of flavor that elevates these potato pancakes to a whole new level. The aroma of cumin and coriander will fill your kitchen and tantalize your taste buds. So, if you're looking for a new and exciting way to enjoy potatoes, give this recipe a try!