Potato Pizza

Ingredients

• 1 pound bread dough) pizza crust dough refrigerated frozen thawed
• 2 tablespoons capers drained
• 0.3 cup feta cheese crumbled
• 1 teaspoon rosemary dried fresh crumbled crushed
• 4 servings salt and fresh-ground pepper 
• 0.3 lb jack cheese shredded
• 1 tablespoon olive oil 
• 0.5 cup onion thinly sliced
• 12 oz thin-skinned potatoes red
• 0.3 lb mozzarella cheese shredded

Equipment

• frying pan
• oven
• pizza pan

Directions

1. Scrub potatoes and cut crosswise into 1/4-inch-thick slices.
2. Lay potatoes on a rack in a pan over at least 1 inch boiling water. Cover and steam potatoes over medium-high heat just until tender when pierced, 10 to 12 minutes.
3. Meanwhile, pat dough evenly to fit a lightly oiled 12-inch pizza pan.
4. Scatter mozzarella and jack cheese over crust.
5. Lay potato slices in a single layer over cheese. Lightly sprinkle potatoes with salt and pepper. Scatter rosemary, onion, capers, and feta over pizza.
6. Drizzle with 1 tablespoon olive oil.
7. Bake on lowest rack in a 500 oven until bottom of crust is well browned, 12 to 15 minutes for bread dough, 9 to 10 minutes for pizza crust dough.
8. Cut into wedges.