Potato-Topped Muffin Tin Meatloaf

Ingredients

• 1 cup heinz homestyle savory beef gravy warmed
• 4 oz philadelphia cream cheese cubed ()
• 0.3 cup parsley fresh chopped
• 3 cloves garlic minced
• 2 Tbsp a.1. original sauce 
• 1 lb ground beef lean
• 3 cups potatoes hot mashed
• 6 oz stove top stuffing mix 
• 1 cup water 

Equipment

• oven
• muffin tray

Directions

1. Heat oven to 375F.
2. Mix meat, stuffing mix, water and A.
3. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
4. Bake 20 to 25 min. or until done (160F).
5. Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves.
6. Serve topped with gravy.