Potatoes and Peppers

Ingredients

• 0.3 cup olive oil 
• 6  potatoes sliced
• 2 large bell pepper red sliced into rings
• 4 servings salt and pepper to taste
• 1 large onion sweet peeled chopped

Equipment

• frying pan

Directions

1. Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.