Potluck Eggs Benedict

Are you tired of the same old breakfast routine? Craving a deliciously savory and hearty meal that's perfect for any morning meal, brunch, or even as a satisfying breakfast? Look no further! This Potluck Eggs Benedict recipe is designed to impress and delight your taste buds, all while catering to a crowd. With a serving size of 12, it's the perfect dish to bring to a potluck, family gathering, or to enjoy at home with your loved ones.

In this delectable creation, we start with the iconic eggs Benedict base but add a twist that takes it to the next level. The star ingredient, fresh asparagus, is trimmed and cooked to tender perfection, then seamlessly incorporated into a creamy, cheese-laden sauce that's sure to wow. The sauce, a symphony of butter, flour, whole milk, and chicken broth, comes together with the rich addition of cubed fully cooked ham and melts into a heavenly consistency.

To tie it all together, we add the classic touch of hard-boiled eggs, seasoned with a hint of salt and a kick of cayenne pepper, for an extra layer of flavor. And what's a great breakfast without a side of warmth and comfort? Serve this delightful dish over warm biscuits, creating a textural harmony that will leave your guests or family members longing for more.

With a caloric breakdown that balances protein, fat, and carbs, this Potluck Eggs Benedict is not only delicious but also mindful of your dietary needs. Whether you're looking to impress at a potluck, seeking a new breakfast staple, or just craving something different, this recipe is your answer. So, grab your apron and let's get cooking!