2 pounds apples i use 2 granny smith apples cut into 1/2-inch cubes ( 4 medium)
2 tablespoons juice of lime fresh
3 tablespoons mayonnaise reduced-fat
2 tablespoons splenda® no calorie sweetener
3 tablespoons raisins
0.3 teaspoon salt
2.3 pounds sweet potatoes and into peeled cut into 1/2-inch cubes ( 4 medium)
0.3 cup walnut pieces chopped
Equipment
bowl
frying pan
dutch oven
colander
steamer basket
Directions
Heat nuts in a small nonstick skillet over medium-low heat, stirring often, 8 to 10 minutes or until lightly toasted and fragrant.
Arrange sweet potatoes in a steamer basket or stainless-steel colander in a 4- to 6-qt. Dutch oven over boiling water. Cover and steam 16 to 17 minutes or until potatoes are fork tender. Plunge potatoes into ice water to stop the cooking process; drain.
Place apples in large bowl.
Sprinkle with lime juice and no-calorie sweetener; toss gently to coat. Stir in sweet potatoes, raisins, salt, and 3 Tbsp. walnuts.
Stir together yogurt and mayonnaise.
Add yogurt mixture to sweet potato mixture, tossing gently to coat.
Sprinkle with remaining 1 Tbsp. walnuts. Cover and chill 2 to 12 hours.
Note: For testing purposes only, we used Splenda No Calorie Sweetener.
