Praline Apple Crisp

Health score
1%
Praline Apple Crisp
45 min.
6
187kcal

Suggestions


Indulge in the delightful flavors of our Praline Apple Crisp, a dessert that perfectly marries the sweetness of tart apples with the rich, nutty crunch of pecans and zwieback crackers. This recipe is not only a treat for your taste buds but also a feast for the eyes, making it an ideal choice for gatherings or a cozy family dinner. With just 45 minutes of preparation and baking time, you can create a warm, comforting dessert that will leave everyone asking for seconds.

The star of this dish is the combination of fresh, unpeeled tart apples, which provide a juicy and slightly tangy base, complemented by a golden, crumbly topping that adds texture and flavor. The addition of almond extract enhances the overall aroma, while the brown sugar and cinnamon create a warm, inviting scent that fills your kitchen as it bakes. Each bite is a harmonious blend of sweet and nutty, with a satisfying crunch that contrasts beautifully with the tender apples.

Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this Praline Apple Crisp is sure to impress. Pair it with a dollop of plain fat-free yogurt for a creamy finish, and you have a dessert that is both delicious and guilt-free. Treat yourself and your loved ones to this delightful dessert that captures the essence of comfort food in every bite!

Ingredients

  • 0.1 teaspoon almond extract 
  • teaspoon almond extract 
  • tablespoons brown sugar packed
  • tablespoons butter firm
  • 0.5 cup round buttery crackers crushed
  • 0.5 cup yogurt plain fat-free
  • tablespoons flour all-purpose
  • teaspoon granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • tablespoons pecans chopped
  • cups baking apples are apples that have a sweet-tart balance and hold their shape when unpeeled sliced (6 medium)
  • tablespoon water 

Equipment

  • bowl
  • oven
  • blender

Directions

  1. Heat oven to 375F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
  2. In small bowl, mix flour, brown sugar and cinnamon.
  3. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans.
  4. Sprinkle over apples.
  5. Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
  6. In small bowl, mix topping ingredients until well blended.
  7. Serve warm apple crisp with topping.

Nutrition Facts

Calories187kcal
Protein5.07%
Fat35.03%
Carbs59.9%

Properties

Glycemic Index
32.02
Glycemic Load
6.42
Inflammation Score
-3
Nutrition Score
5.0234782799431%

Flavonoids

Cyanidin
2.32mg
Delphinidin
0.24mg
Peonidin
0.03mg
Catechin
1.87mg
Epigallocatechin
0.51mg
Epicatechin
9.44mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.31mg
Luteolin
0.15mg
Kaempferol
0.17mg
Quercetin
5.01mg

Nutrients percent of daily need

Calories:187.06kcal
9.35%
Fat:7.6g
11.69%
Saturated Fat:1.32g
8.26%
Carbohydrates:29.22g
9.74%
Net Carbohydrates:25.63g
9.32%
Sugar:19.76g
21.95%
Cholesterol:0.41mg
0.14%
Sodium:106.46mg
4.63%
Alcohol:0.26g
100%
Alcohol %:0.19%
100%
Protein:2.47g
4.95%
Fiber:3.59g
14.36%
Manganese:0.27mg
13.61%
Phosphorus:72.77mg
7.28%
Vitamin C:5.99mg
7.26%
Vitamin B2:0.11mg
6.64%
Calcium:65.09mg
6.51%
Vitamin B1:0.1mg
6.36%
Potassium:217.23mg
6.21%
Vitamin K:5.47µg
5.21%
Vitamin A:238.21IU
4.76%
Copper:0.09mg
4.5%
Magnesium:16.38mg
4.09%
Vitamin E:0.6mg
3.97%
Folate:15.2µg
3.8%
Vitamin B6:0.08mg
3.78%
Iron:0.64mg
3.53%
Zinc:0.45mg
3.02%
Vitamin B3:0.58mg
2.9%
Selenium:2µg
2.85%
Vitamin B5:0.28mg
2.75%
Vitamin B12:0.13µg
2.15%