Praline Apple Crisp

Praline Apple Crisp
45 min.
10
307kcal

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Indulge in the comforting sweetness of our Praline Apple Crisp, a delightful dessert that is perfect for any occasion. This easy-to-make treat combines the tartness of Granny Smith or Braeburn apples with a rich, crumbly topping that features the irresistible crunch of pecans and the luxurious sweetness of toffee bits. With just a slow cooker and a few simple ingredients, you can create a fragrant dessert that will fill your home with the warm, inviting aromas of cinnamon and baked apples.

Imagine sinking your spoon into a warm bowl of gooey, caramelized apples, topped with a crunchy praline layer that adds an extra kick of flavor and texture. Whether you're serving it at a family gathering, a festive celebration, or just as a cozy night in, this Praline Apple Crisp is sure to impress. It's not only delicious but also provides a balanced calorie count at about 307 kcal per serving, making it a guilt-free indulgence.

With a preparation time of just 45 minutes, this recipe is easy enough for anyone to tackle, yet sophisticated enough to wow your guests. Top it off with a dollop of whipped cream for that final touch of decadence. Don’t miss out on the chance to enjoy this delightful dessert that beautifully combines classic flavors with a modern twist!

Ingredients

  •  braeburn apple cored peeled sliced
  • 0.3 cup brown sugar packed
  • 0.5 cup butter diced chilled
  • teaspoon cinnamon 
  • 0.3 cup flour all-purpose
  • 0.5 cup pecans chopped
  • 0.5 cup oats uncooked
  • 0.5 cup toffee chips 
  • 10 servings non-dairy whipped topping 

Equipment

  • slow cooker
  • pastry cutter

Directions

  1. Toss together apples and cinnamon.
  2. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.
  3. Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples.
  4. Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired.

Nutrition Facts

Calories307kcal
Protein2.55%
Fat51.01%
Carbs46.44%

Properties

Glycemic Index
28.8
Glycemic Load
11.19
Inflammation Score
-4
Nutrition Score
5.449565190336%

Flavonoids

Cyanidin
2.3mg
Delphinidin
0.4mg
Peonidin
0.02mg
Catechin
1.81mg
Epigallocatechin
0.59mg
Epicatechin
8.27mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.33mg
Luteolin
0.13mg
Kaempferol
0.15mg
Quercetin
4.38mg

Nutrients percent of daily need

Calories:306.92kcal
15.35%
Fat:18.09g
27.83%
Saturated Fat:9.19g
57.46%
Carbohydrates:37.06g
12.35%
Net Carbohydrates:33.34g
12.12%
Sugar:27.33g
30.37%
Cholesterol:36.8mg
12.27%
Sodium:95.54mg
4.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.04g
4.07%
Manganese:0.52mg
25.95%
Fiber:3.72g
14.86%
Vitamin A:485.85IU
9.72%
Vitamin B1:0.1mg
6.89%
Magnesium:25.48mg
6.37%
Vitamin C:5.11mg
6.2%
Copper:0.12mg
5.97%
Phosphorus:59.31mg
5.93%
Potassium:180.96mg
5.17%
Vitamin E:0.7mg
4.7%
Selenium:3.06µg
4.36%
Vitamin B2:0.07mg
4.22%
Vitamin K:4.06µg
3.87%
Iron:0.68mg
3.78%
Vitamin B6:0.07mg
3.36%
Zinc:0.48mg
3.18%
Calcium:30.77mg
3.08%
Folate:12.29µg
3.07%
Vitamin B3:0.4mg
2.02%
Vitamin B5:0.19mg
1.95%
Source:My Recipes