Praline Apple Crisp

Praline Apple Crisp
45 min.
10
307kcal

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Indulge in the delightful flavors of our Praline Apple Crisp, a dessert that perfectly marries the tartness of Granny Smith or Braeburn apples with the rich sweetness of toffee and the crunch of pecans. This easy-to-make treat is not only a feast for the taste buds but also a comforting addition to any gathering, making it an ideal choice for family dinners or festive celebrations.

Imagine the aroma of cinnamon wafting through your kitchen as the apples soften and caramelize in the slow cooker, creating a warm and inviting atmosphere. The combination of quick-cooking oats, brown sugar, and chilled butter forms a crumbly topping that adds a satisfying texture to each bite. With just a handful of ingredients, you can create a dessert that feels indulgent yet is surprisingly simple to prepare.

Whether you choose to serve it warm, topped with a dollop of whipped topping, or enjoy it on its own, this Praline Apple Crisp is sure to impress your guests and leave them craving more. With a preparation time of just 45 minutes and the ability to serve up to 10 people, it’s the perfect solution for those looking to satisfy their sweet tooth without spending hours in the kitchen. Treat yourself and your loved ones to this delicious dessert that captures the essence of fall in every bite!

Ingredients

  •  braeburn apple cored peeled sliced
  • 0.3 cup brown sugar packed
  • 0.5 cup butter diced chilled
  • teaspoon cinnamon 
  • 0.3 cup flour all-purpose
  • 0.5 cup pecans chopped
  • 0.5 cup oats uncooked
  • 0.5 cup toffee chips 
  • 10 servings non-dairy whipped topping 

Equipment

  • slow cooker
  • pastry cutter

Directions

  1. Toss together apples and cinnamon.
  2. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.
  3. Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples.
  4. Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired.

Nutrition Facts

Calories307kcal
Protein2.55%
Fat51.01%
Carbs46.44%

Properties

Glycemic Index
28.8
Glycemic Load
11.19
Inflammation Score
-4
Nutrition Score
5.449565190336%

Flavonoids

Cyanidin
2.3mg
Delphinidin
0.4mg
Peonidin
0.02mg
Catechin
1.81mg
Epigallocatechin
0.59mg
Epicatechin
8.27mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.33mg
Luteolin
0.13mg
Kaempferol
0.15mg
Quercetin
4.38mg

Nutrients percent of daily need

Calories:306.92kcal
15.35%
Fat:18.09g
27.83%
Saturated Fat:9.19g
57.46%
Carbohydrates:37.06g
12.35%
Net Carbohydrates:33.34g
12.12%
Sugar:27.33g
30.37%
Cholesterol:36.8mg
12.27%
Sodium:95.54mg
4.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.04g
4.07%
Manganese:0.52mg
25.95%
Fiber:3.72g
14.86%
Vitamin A:485.85IU
9.72%
Vitamin B1:0.1mg
6.89%
Magnesium:25.48mg
6.37%
Vitamin C:5.11mg
6.2%
Copper:0.12mg
5.97%
Phosphorus:59.31mg
5.93%
Potassium:180.96mg
5.17%
Vitamin E:0.7mg
4.7%
Selenium:3.06µg
4.36%
Vitamin B2:0.07mg
4.22%
Vitamin K:4.06µg
3.87%
Iron:0.68mg
3.78%
Vitamin B6:0.07mg
3.36%
Zinc:0.48mg
3.18%
Calcium:30.77mg
3.08%
Folate:12.29µg
3.07%
Vitamin B3:0.4mg
2.02%
Vitamin B5:0.19mg
1.95%
Source:My Recipes