Praline Chicken

Ingredients

• 1 cup brown sugar 
• 0.5 cup butter 
• 2 teaspoons creole seasoning 
• 1  eggs beaten
• 2 cups flour all-purpose
• 1 cup maple syrup 
• 0.5 cup pecans chopped
• 1 pound chicken breast halves boneless skinless cut into strips
• 1 cup vegetable oil for frying

Equipment

• bowl
• frying pan
• paper towels
• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a casserole dish.
3. Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
4. Dip floured chicken in the egg and again coat with flour.
5. Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
6. Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
7. Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
8. Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.