Praline Frosting

Vegetarian
Gluten Free
Praline Frosting
12 min.
10
139kcal

Suggestions


If you're looking to elevate your desserts with a touch of indulgence, look no further than this delightful Praline Frosting. Perfectly suited for those who follow a vegetarian and gluten-free diet, this frosting is not only easy to make but also incredibly delicious. In just 12 minutes, you can whip up a batch that serves 10 people, making it an ideal choice for gatherings, celebrations, or simply to treat yourself.

This frosting boasts a rich, buttery flavor complemented by the sweetness of light brown sugar and the delightful crunch of toasted pecans. The combination of these ingredients creates a luscious texture that will transform any cake, cupcake, or dessert into a showstopper. With only 139 calories per serving, you can enjoy this decadent topping without the guilt.

Imagine spreading this velvety frosting over a freshly baked cake or using it as a dip for fruits and cookies. The aroma of toasted pecans mingling with vanilla will fill your kitchen, enticing everyone to gather around. Whether you're a seasoned baker or a novice in the kitchen, this Praline Frosting is a must-try that will impress your family and friends alike. Get ready to indulge in a sweet experience that will leave your taste buds dancing!

Ingredients

  • 0.5 cup firmly brown sugar light packed
  • tablespoons butter 
  • 0.5 cup pecans chopped
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon vanilla extract 
  • tablespoons whipping cream 

Equipment

  • baking sheet
  • sauce pan
  • oven
  • whisk

Directions

  1. Bake pecans on a baking sheet at 350 for 15 minutes or until golden brown, stirring once.
  2. Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute.
  3. Remove from heat, and whisk in powdered sugar and vanilla until smooth.
  4. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.

Nutrition Facts

Calories139kcal
Protein1.85%
Fat48.94%
Carbs49.21%

Properties

Glycemic Index
6
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
1.7434782333996%

Flavonoids

Cyanidin
0.59mg
Delphinidin
0.4mg
Catechin
0.39mg
Epigallocatechin
0.31mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.13mg

Nutrients percent of daily need

Calories:138.75kcal
6.94%
Fat:7.82g
12.03%
Saturated Fat:2.81g
17.57%
Carbohydrates:17.69g
5.9%
Net Carbohydrates:17.17g
6.24%
Sugar:16.91g
18.79%
Cholesterol:11.1mg
3.7%
Sodium:22.44mg
0.98%
Alcohol:0.07g
100%
Alcohol %:0.29%
100%
Protein:0.66g
1.33%
Manganese:0.25mg
12.65%
Copper:0.07mg
3.58%
Vitamin A:139.17IU
2.78%
Vitamin B1:0.04mg
2.47%
Fiber:0.52g
2.09%
Magnesium:7.98mg
1.99%
Phosphorus:18.83mg
1.88%
Zinc:0.26mg
1.76%
Calcium:16.67mg
1.67%
Iron:0.22mg
1.25%
Vitamin E:0.18mg
1.22%
Potassium:42.34mg
1.21%
Vitamin B2:0.02mg
1.05%
Source:My Recipes