Praline Peach Cobbler

Health score
4%
Praline Peach Cobbler
60 min.
12
330kcal

Suggestions


Indulge in the delightful flavors of our Praline Peach Cobbler, a dessert that perfectly marries the sweetness of ripe peaches with the rich, nutty crunch of pecans. This scrumptious treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering. With a preparation time of just 60 minutes, you can whip up this crowd-pleaser with ease, ensuring that your friends and family will be clamoring for seconds.

The combination of graham cracker crumbs and melted butter creates a buttery, crumbly crust that serves as the perfect foundation for the juicy, tender peaches. Topped with a sprinkle of cinnamon-sugar, each bite is a harmonious blend of flavors and textures. The addition of the Original mix gives this cobbler a unique twist, making it stand out from traditional recipes.

Whether you're hosting a summer barbecue, celebrating a special occasion, or simply satisfying your sweet tooth, this Praline Peach Cobbler is sure to impress. Serve it warm, perhaps with a scoop of vanilla ice cream, and watch as it disappears in no time. With only 330 calories per serving, you can enjoy this decadent dessert without the guilt. So, gather your ingredients and get ready to create a memorable dessert that will leave everyone asking for your secret recipe!

Ingredients

  • cup graham cracker crumbs 
  • cup pecans finely chopped
  • 0.5 cup brown sugar packed
  • 0.5 cup butter melted
  • 58 oz peaches drained sliced canned
  • teaspoons cinnamon prepared
  • cup granulated sugar 
  • cup milk 
  • cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  2. Arrange peaches on crust.
  3. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  4. Bake 45 to 50 minutes or until golden.
  5. Serve warm.

Nutrition Facts

Calories330kcal
Protein3.87%
Fat41.43%
Carbs54.7%

Properties

Glycemic Index
19.78
Glycemic Load
20.55
Inflammation Score
-6
Nutrition Score
7.5760869357897%

Flavonoids

Cyanidin
3.61mg
Delphinidin
0.66mg
Catechin
7.4mg
Epigallocatechin
1.94mg
Epicatechin
3.28mg
Epigallocatechin 3-gallate
0.62mg
Kaempferol
0.3mg
Quercetin
0.9mg

Nutrients percent of daily need

Calories:330.02kcal
16.5%
Fat:15.93g
24.51%
Saturated Fat:2.66g
16.6%
Carbohydrates:47.33g
15.78%
Net Carbohydrates:43.99g
16%
Sugar:39.98g
44.42%
Cholesterol:2.44mg
0.81%
Sodium:163.63mg
7.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.35g
6.69%
Manganese:0.56mg
27.9%
Vitamin A:824.03IU
16.48%
Fiber:3.34g
13.37%
Copper:0.22mg
11.24%
Vitamin E:1.44mg
9.59%
Phosphorus:92.74mg
9.27%
Vitamin B1:0.12mg
8.08%
Potassium:265.23mg
7.58%
Vitamin B3:1.51mg
7.57%
Magnesium:29.83mg
7.46%
Vitamin C:5.75mg
6.97%
Zinc:0.96mg
6.38%
Vitamin B2:0.11mg
6.23%
Iron:1.09mg
6.03%
Calcium:56.33mg
5.63%
Selenium:3.83µg
5.47%
Vitamin K:4.59µg
4.37%
Vitamin B6:0.08mg
3.89%
Vitamin B5:0.39mg
3.85%
Folate:13.65µg
3.41%
Vitamin B12:0.12µg
1.99%
Vitamin D:0.22µg
1.49%