Prego® Easy Meatball Parm Hero

Ingredients

• 2 cups sauce italian traditional prego®
• 1 ounce meatballs frozen fully-cooked
• 4 servings parmesan cheese grated
• 1 cup mozzarella cheese shredded
• 4  long rolls split hard

Equipment

• sauce pan

Directions

1. Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
2. Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.