Preserved Lemon Dip

Gluten Free
Dairy Free
Preserved Lemon Dip
45 min.
10
100kcal

Suggestions


Are you ready to elevate your appetizer game with a truly unique and flavorful dip? Look no further than this vibrant and zesty Preserved Lemon Dip. Perfect for indulgent snack times or as a standout starter at your next gathering, this dip is not only gluten-free and dairy-free, but also packed with bold flavors that will leave your guests coming back for more.

Imagine the harmonious blend of minced anchovies and cornichons, alongside the aromatic punch of fresh garlic and the earthy heat of harissa paste. The addition of crushed preserved lemons adds a delightfully tangy twist that brightens every bite. With a rich olive oil base, this dip boasts an enticing creaminess without any dairy, making it a wonderful option for those with dietary restrictions.

Whether served with crisp vegetable sticks, gluten-free crackers, or even as a drizzle over grilled meats, this dish is sure to impress. Best of all, it can be prepared in just 45 minutes, with the added benefit of chilling for a couple of hours or even up to two weeks to allow the flavors to meld beautifully. So why not try your hand at crafting this Preserved Lemon Dip? It's a delicious way to get creative in the kitchen and discover the vibrant flavors of North African cuisine!

Ingredients

  • tablespoons anchovy minced
  • tablespoons pickled cucumbers / gherkins minced
  •  garlic clove minced
  • tablespoons harissa 
  • 0.3 cup simple preserved lemons minced rinsed
  • cup olive oil 
  • tablespoons parsley fresh italian minced
  • tablespoons red wine vinegar 
  • teaspoon salt 
  • 1.3 cups vegetable oil 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk first 8 ingredients in large bowl. Gradually whisk in both oils. Chill at least 2 hours or up to 2 weeks. Rewhisk before serving.
  2. Harissa paste, a spicy North African red chili paste, is sold at some supermarkets and Middle Eastern markets. If unavailable, substitute hot Thai-style chili sauce, such as Sriracha. Jars of preserves (brine-cured) lemons can be found at many specialty foods stores. If unavailable, substitute a mixture of 1/4 cup grated lemon peel, 1 1/2 teaspoons sugar, and 3/4 teaspoon salt (let stand at room temperature for an hour before using).

Nutrition Facts

Calories100kcal
Protein3.62%
Fat90.16%
Carbs6.22%

Properties

Glycemic Index
6.2
Glycemic Load
0.18
Inflammation Score
-2
Nutrition Score
2.8626087048779%

Flavonoids

Apigenin
2.61mg
Luteolin
0.04mg
Kaempferol
0.02mg
Myricetin
0.21mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:99.87kcal
4.99%
Fat:9.96g
15.33%
Saturated Fat:1.48g
9.23%
Carbohydrates:1.55g
0.52%
Net Carbohydrates:1.17g
0.43%
Sugar:0.65g
0.72%
Cholesterol:1.77mg
0.59%
Sodium:313.33mg
13.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.9g
1.8%
Vitamin K:33.88µg
32.27%
Vitamin E:1.16mg
7.7%
Vitamin C:2.71mg
3.29%
Vitamin A:128.78IU
2.58%
Vitamin B3:0.49mg
2.46%
Selenium:1.37µg
1.96%
Manganese:0.04mg
1.96%
Fiber:0.46g
1.85%
Iron:0.3mg
1.69%
Vitamin B6:0.03mg
1.63%
Potassium:40.57mg
1.16%
Phosphorus:11.29mg
1.13%
Calcium:10.59mg
1.06%
Copper:0.02mg
1.05%
Source:Epicurious