Pressed Cuban Sandwiches

Ingredients

• 12 oz cuban bread loaf cut in half crosswise
• 2 tablespoons butter softened
• 0.3 cup dill pickle chips 
• 0.3 pound baked ham thinly sliced
• 0.3 pound baked pork loin roast thinly sliced ( 8 to 10 slices)
• 0.3 pound provolone cheese thinly sliced
• 6 Tbsp mustard yellow

Equipment

• frying pan

Directions

1. Cut bread halves lengthwise, cutting to but not through opposite side.
2. Spread mustard on cut sides of bread.
3. Layer with
4. Baked Pork Loin Roast and next 3 ingredients. Close sandwiches, and spread outsides with butter.
5. Place 1 sandwich in a hot, large skillet over medium heat.
6. Place a heavy skillet on top of sandwich. Cook 2 to 3 minutes on each side or until cheese is melted and sandwich is flat. Repeat with remaining sandwich.
7. Cut each sandwich in half, and serve immediately.
8. *1/3 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.