Pressed Cubano with Bacon

Ingredients

• 4  bacon cooked halved
• 2 ounces deli roasted turkey breast thinly sliced
• 12 slices dill pickle 
• 1 teaspoon olive oil extravirgin
• 2 teaspoons cilantro leaves fresh minced
• 1  garlic clove minced
• 6 ounces 3%-less-sodium ham thinly sliced
• 12 ounce hawaiian rolls sliced in half horizontally
• 0.5 ounce swiss cheese divided reduced-fat
• 2 tablespoons mustard yellow

Equipment

• frying pan

Directions

1. Combine oil and garlic.
2. Spread cut sides of rolls evenly with mustard.
3. Place 1 cheese slice, 2 bacon halves, 3 pickle slices, and 1/2 teaspoon cilantro on bottom half of each roll. Divide ham and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice and top half of roll.
4. Brush garlic oil evenly over outside of rolls.
5. Heat a large nonstick skillet over medium heat.
6. Add 2 sandwiches to pan.
7. Place a cast-iron or heavy skillet on top of sandwiches, and press gently to flatten. Cook 3 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwiches while they cook). Repeat with remaining sandwiches.