Pretzel Dessert

Ingredients

• 8 ounce cream cheese 
• 1 cup butter melted
• 15 ounce pretzels crushed
• 20 ounce strawberries frozen thawed
• 6 ounce strawberry jell-o flavored
• 2 cups water boiling
• 8 ounce non-dairy whipped topping frozen thawed
• 1 cup sugar white

Equipment

• bowl
• sauce pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
3. Bake for 8 to 10 minutes.
4. Let cool.
5. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar.
6. Pour over pretzel crust.
7. In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling.
8. Serve.