Primavera Pasta Salad

Ingredients

• 0.8 teaspoon pepper black freshly ground
• 0.5 pound broccoli florets 
• 6 ounce canadian bacon sliced cut into 1/4-inch strips
• 1 cup carrots grated
• 2 tablespoons milk fat-free
• 2 cups grape tomatoes halved
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 2 ounces parmesan cheese fresh grated
• 8 ounces penne pasta) (tube-shaped uncooked
• 7 ounce roasted peppers drained cut into 1/2-inch strips
• 0.5 teaspoon salt 
• 3 quarts water 
• 1 cup zucchini sliced

Equipment

• frying pan

Directions

1. Bring water and salt to a boil.
2. Add pasta; cook 9 minutes.
3. Add broccoli; cook 2 minutes.
4. Add zucchini; cook 2 minutes.
5. Drain; keep warm.
6. Place a large nonstick skillet coated with cooking spray over medium heat until hot.
7. Add bacon, and saut 3 minutes. Stir in sour cream and milk.
8. Combine pasta mixture, tomato, and next 3 ingredients.
9. Add bacon mixture; toss well.
10. Sprinkle with cheese.
11. Serve chilled.