Princess Castle Bundt Cake

Health score
2%
Princess Castle Bundt Cake
155 min.
12
460kcal

Suggestions

If you're looking for a show-stopping dessert that will delight both kids and adults alike, look no further than the Princess Castle Bundt Cake. This enchanting creation is a true masterpiece, perfect for birthdays, themed parties, or any special occasion that calls for a touch of magic. With its impressive castle-like structure and colorful decorations, this cake is sure to be the centerpiece of your dessert table.

The recipe starts with a classic white cake mix, which is transformed into a fluffy and moist cake with a few simple steps. The real magic happens when you pour the batter into the Nordic Ware Castle Bundt cake pan, creating the iconic castle shape. As the cake bakes, the aroma of freshly baked goodness will fill your kitchen, building anticipation for the grand reveal.

Once the cake is cooled, the fun begins! Using pink decorating icing, round candies, and banana-shaped candies, you'll create a whimsical castle design. The icing outlines the windows, doors, and roof, while the candies add a playful touch. The mints create a charming walkway, and the gum adds a unique texture to the rooftop. Top it all off with crazy curl candles, and you have a cake fit for a princess.

This recipe is not only visually stunning but also incredibly delicious. With a soft and tender crumb, it's the perfect balance of sweetness and flavor. Whether you're a seasoned baker or a beginner, the Princess Castle Bundt Cake is a delightful project that will bring joy to both the creator and those lucky enough to indulge in this magical treat.

Ingredients

  • 0.5 cup round chocolate-covered creamy mints 
  • pieces m&m candies 
  • 11  candy melts 
  • 6.4 oz chocolate icing canned
  • cup m&m candies 
  • 11  banana hard banana-shaped
  • teaspoons food coloring red
  • box cake mix white
  •  frangelico 
  •  frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • aluminum foil
  • serrated knife
  • kugelhopf pan

Directions

  1. Heat oven to 325F. Generously grease and lightly flour Nordic Ware Castle Bundt cake pan, or spray with baking spray with flour.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour batter into pan.
  4. Bake 36 to 42 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Using a long serrated knife, trim cake even with top of pan, if necessary. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
  5. Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Pipe pink icing around base of cake; place round candies in 3 rows around base in icing.
  6. Add round candies to top of castle as desired, attaching with icing.
  7. Pipe icing to outline window shapes on cake; top each window with 1 banana-shaped candy. Push 1 candy wafer, flat side up, into cake at bottom edge of each window to look like windowsill. Pipe icing to outline door, roof and entrance of castle.
  8. Place mints in icing at entrance of castle to look like walkway.
  9. Add gum to rooftop for shingles. Top each tower with candle. Store loosely covered.

Nutrition Facts

Calories460kcal
Protein3.62%
Fat22.54%
Carbs73.84%

Properties

Glycemic Index
8.15
Glycemic Load
16.38
Inflammation Score
-3
Nutrition Score
8.7591304675392%

Flavonoids

Catechin
6.6mg
Epicatechin
0.02mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:460.45kcal
23.02%
Fat:11.91g
18.32%
Saturated Fat:6.85g
42.82%
Carbohydrates:87.77g
29.26%
Net Carbohydrates:83.76g
30.46%
Sugar:57.13g
63.48%
Cholesterol:2.61mg
0.87%
Sodium:344.85mg
14.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.3g
8.6%
Vitamin B6:0.41mg
20.45%
Manganese:0.38mg
19.02%
Phosphorus:171.71mg
17.17%
Fiber:4.01g
16.05%
Folate:53µg
13.25%
Vitamin B2:0.22mg
12.83%
Calcium:121.44mg
12.14%
Potassium:419.09mg
11.97%
Vitamin C:9.52mg
11.53%
Iron:1.87mg
10.4%
Vitamin B3:1.78mg
8.9%
Vitamin B1:0.13mg
8.57%
Magnesium:34.1mg
8.52%
Selenium:4.8µg
6.86%
Copper:0.12mg
5.96%
Vitamin B5:0.5mg
4.96%
Vitamin E:0.71mg
4.76%
Vitamin K:3.67µg
3.49%
Zinc:0.37mg
2.47%
Vitamin A:108.24IU
2.16%