Princess Castle Bundt Cake

Health score
2%
Princess Castle Bundt Cake
155 min.
12
460kcal

Suggestions


Welcome to the enchanting world of baking with our delightful Princess Castle Bundt Cake! This whimsical dessert is not just a treat for the taste buds but also a feast for the eyes, perfect for any celebration or special occasion. Imagine a stunning castle adorned with colorful candies and icing, capturing the imagination of both children and adults alike.

With a preparation time of just 155 minutes, this cake serves 12 people, making it an ideal centerpiece for birthday parties, tea gatherings, or family get-togethers. Each slice is a delightful combination of moist white cake, vibrant decorations, and a touch of creativity that will transport you to a fairy tale realm.

The cake is adorned with charming details, from the pink icing that outlines the castle's windows to the playful banana-shaped candies that add a pop of color. The use of pillow mints and candy wafers creates a magical walkway and windowsills, while the whimsical candles atop the towers bring the castle to life. Not only is this cake visually stunning, but it also boasts a satisfying flavor profile with a caloric breakdown that allows you to indulge without guilt.

So gather your ingredients, unleash your inner baker, and let’s create a masterpiece that will leave everyone in awe. Your Princess Castle Bundt Cake awaits, ready to be the star of your next gathering!

Ingredients

  • 0.5 cup round chocolate-covered creamy mints 
  • 11  candy melts 
  • 6.4 oz chocolate icing betty crocker® canned
  • cup m&m candies 
  • 11  banana hard banana-shaped
  • teaspoons food coloring red
  • box cake mix white betty crocker® supermoist®
  •  frangelico betty crocker®
  •  frangelico betty crocker®

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • cake form
  • aluminum foil
  • serrated knife

Directions

  1. Heat oven to 325°F. Generously grease and lightly flour Nordic Ware® Castle Bundt® cake pan, or spray with baking spray with flour.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour batter into pan.
  4. Bake 36 to 42 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Using a long serrated knife, trim cake even with top of pan, if necessary. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
  5. Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Pipe pink icing around base of cake; place round candies in 3 rows around base in icing.
  6. Add round candies to top of castle as desired, attaching with icing.
  7. Pipe icing to outline window shapes on cake; top each window with 1 banana-shaped candy. Push 1 candy wafer, flat side up, into cake at bottom edge of each window to look like windowsill. Pipe icing to outline door, roof and entrance of castle.
  8. Place mints in icing at entrance of castle to look like walkway.
  9. Add gum to rooftop for shingles. Top each tower with candle. Store loosely covered.

Nutrition Facts

Calories460kcal
Protein3.62%
Fat22.52%
Carbs73.86%

Properties

Glycemic Index
8.15
Glycemic Load
16.38
Inflammation Score
-3
Nutrition Score
8.7582609653473%

Flavonoids

Catechin
6.6mg
Epicatechin
0.02mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:460.03kcal
23%
Fat:11.89g
18.29%
Saturated Fat:6.84g
42.74%
Carbohydrates:87.71g
29.24%
Net Carbohydrates:83.7g
30.44%
Sugar:57.08g
63.42%
Cholesterol:2.6mg
0.87%
Sodium:344.79mg
14.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.3g
8.59%
Vitamin B6:0.41mg
20.45%
Manganese:0.38mg
19.02%
Phosphorus:171.71mg
17.17%
Fiber:4.01g
16.04%
Folate:53µg
13.25%
Vitamin B2:0.22mg
12.83%
Calcium:121.35mg
12.13%
Potassium:419.09mg
11.97%
Vitamin C:9.51mg
11.53%
Iron:1.87mg
10.4%
Vitamin B3:1.78mg
8.9%
Vitamin B1:0.13mg
8.57%
Magnesium:34.1mg
8.52%
Selenium:4.8µg
6.86%
Copper:0.12mg
5.96%
Vitamin B5:0.5mg
4.96%
Vitamin E:0.71mg
4.76%
Vitamin K:3.67µg
3.49%
Zinc:0.37mg
2.47%
Vitamin A:108.05IU
2.16%