Prosciutto and Parmesan Pinwheels

Ingredients

• 2 teaspoons dijon mustard prepared
• 5 ounces parmesan cheese thinly sliced
• 5 ounces pancetta thinly sliced
• 17.5 ounce puff pastry sheets frozen thawed

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
2. Roll the thawed pastry out onto a flat surface.
3. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese.
4. Roll the sheets, beginning at the long side.
5. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
6. Bake 10 to 12 minutes.