Prosciutto Parmesan and Pine Nut Bruschetta

Ingredients

• 2  baguettes french cut into 1/2 inch slices
• 1 cup butter softened
• 36 servings ground pepper black to taste
• 1 cup parmesan cheese grated
• 1 cup pinenuts toasted
• 1 cup pancetta diced

Equipment

• bowl
• baking sheet
• oven
• chopsticks

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
3. Place baguettes on a medium baking sheet.
4. Heat in the preheated oven until lightly toasted, about 10 minutes.
5. Spread baguette slices with the butter mixture. Arrange on a large serving platter.
6. Sprinkle with pine nuts.