Prosciutto, Pear, and Blue Cheese Sushi

Ingredients

• 2 tablespoons balsamic reduction 
• 2 tablespoons cheese blue
• 3 cups brown rice cooked
• 0.5 teaspoon kosher salt 
• 4 sheets nori seaweed seaweed
• 0.5 cup pears julienned peeled
• 3 tablespoons pinenuts 
• 4 slices pancetta 
• 4 tablespoons rice vinegar 

Equipment

• bowl
• knife
• plastic wrap
• aluminum foil

Directions

1. Combine cooked rice, vinegar, and salt in a medium bowl; set aside. Toast and crush pine nuts; set aside.
2. Cover a sheet of aluminum foil with plastic wrap; top with 1 sheet nori. Press 3/4 cup seasoned rice onto nori, leaving a 1/4-inch border at the top and bottom. Press 1/2 tablespoon crushed pine nuts into the rice; top with 1 slice prosciutto, 1/2 tablespoon blue cheese, and 2 tablespoons pear.
3. Roll foil tightly toward you; remove foil and plastic wrap.
4. Cut roll into 1-inch pieces with a sharp, wet knife.
5. Repeat steps with 3 more rolls.
6. Drizzle pieces of each sushi roll evenly with 1 1/2 teaspoons balsamic glaze.