Indulge in a delightful culinary experience with our Prosciutto-Wrapped Shrimp with Smoked Paprika, a dish that perfectly balances flavor and elegance. This gluten-free, dairy-free, and low FODMAP recipe is not only a feast for the senses but also a guilt-free option for those mindful of their dietary choices. With just 35 calories per serving, you can enjoy these delectable bites without compromising your health goals.
Imagine succulent shrimp, expertly peeled and deveined, wrapped in the savory embrace of thinly sliced prosciutto. The addition of smoked paprika infuses each bite with a rich, smoky flavor that elevates this dish to new heights. Whether you're hosting a gathering or simply looking for a tasty snack, these shrimp make for an impressive antipasti or appetizer that will leave your guests raving.
Ready in just 60 minutes, this recipe is perfect for both novice cooks and seasoned chefs alike. The simplicity of the preparation, combined with the sophisticated presentation, makes it a standout choice for any occasion. So gather your ingredients, fire up the broiler, and get ready to impress with this mouthwatering dish that embodies the essence of Mediterranean cuisine!
