Provençale Tomato Tart

Ingredients

• 6 oz take classic four cheese recipe cheese breadcrumb mix mixed fresh
• 0.3 cup mayo with olive oil reduced fat mayonnaise kraft
• 1 lb plum tomatoes seeded sliced
• 1  ready-to-use pie crust refrigerated

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Unroll pie crust onto baking sheet.
3. Combine 3/4 cup cheese mixture and mayo; spread onto pie crust to within 1-1/2 inches of edge.
4. Arrange tomatoes in circular pattern over mayo mixture; top with remaining cheese mixture. Fold edge of crust over tomatoes, leaving center uncovered.
5. Bake 20 to 24 min. or until cheese is melted and crust is golden brown.