Provençal Tomatoes

Ingredients

• 1 tablespoon teaspoon basil dried fresh chopped
• 0.7 cup parsley fresh chopped
• 4  garlic cloves minced
• 0.8 cup italian-seasoned breadcrumbs 
• 0.3 cup olive oil 
• 0.3 cup parmesan cheese grated
• 0.5 teaspoon pepper 
• 6 medium size plum tomatoes 
• 1 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Cut tomatoes in half crosswise. Scoop out and discard pulp, leaving 1/4-inch-thick shells.
2. Place, cut side up, in a lightly greased 11- x 7-inch baking dish.
3. Sprinkle with salt and pepper.
4. Stir together cheese and next 5 ingredients; spoon over tomato.
5. Bake at 350 for 20 to 25 minutes.