Provincial Chicken

Ingredients

• 2 tablespoons balsamic vinegar 
• 30 oz tomatoes diced canned
• 6 servings bowtie pasta cooked
• 10.8 oz cream of chicken soup canned
• 1 teaspoon basil dried
• 1 tablespoon onion dried minced
• 2 tablespoons parsley dried
• 1 cup cheddar cheese shredded
• 4  chicken breasts boneless skinless
• 0.5 cup cup heavy whipping cream sour
• 2  zucchini diced

Equipment

• slow cooker

Directions

1. In a slow cooker, combine chicken, tomatoes, zucchini, soup, vinegar, onion and herbs. Cover and cook on low setting for 6 to 8 hours.
2. Remove chicken, cut into bite-size pieces and return to slow cooker. Stir in cheese and sour cream; cover and cook for an additional 15 minutes.
3. To serve, spoon over cooked pasta.