Provincial Tomatoes

Ingredients

• 0.3 cup asiago cheese grated
• 2 tablespoons parsley dried
• 0.3 cup bread crumbs dry
• 0.5 cup parmesan cheese grated
• 20 servings salt and pepper to taste
• 2 large tomatoes cut into 1/4 inch slices

Equipment

• baking sheet
• oven
• baking pan
• broiler

Directions

1. Preheat your oven's broiler.
2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil.
3. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices.
4. Drizzle a little bit more olive oil over the top.
5. Broil for 5 minutes, or until the top is golden and toasty.