Pudding Breeze

Health score
8%
Pudding Breeze
35 min.
6
1153kcal

Suggestions


Indulge in the delightful experience of our Pudding Breeze, a luscious dessert that promises to tantalize your taste buds and elevate any gathering. This creamy, dreamy treat combines the rich flavors of cream cheese and chocolate pudding, creating a harmonious blend that is both satisfying and refreshing. Perfect for warm days or as a sweet ending to a hearty meal, this dessert is sure to impress your family and friends.

With a preparation time of just 35 minutes, Pudding Breeze is not only delicious but also quick to whip up, making it an ideal choice for those spontaneous get-togethers or when you simply crave something sweet. The combination of a buttery crust, velvety cream cheese layer, and a decadent chocolate pudding topping creates a multi-layered dessert that is as pleasing to the eye as it is to the palate.

Each serving is a delightful balance of flavors and textures, with a creamy topping that melts in your mouth and a crust that adds a satisfying crunch. At only 1153 calories for the entire recipe, this dessert can be enjoyed guilt-free, especially when shared among six people. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cups confectioners' sugar 
  • 16 ounce cream cheese 
  • 1.5 cups flour all-purpose
  • 11.7 ounce chocolate pudding mix instant
  • 0.8 cup butter 
  • cups non-dairy whipped topping frozen thawed cool whip® ()
  • cups milk whole

Equipment

  • frying pan
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan.
  3. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  4. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  5. Mix the pudding mix with 5 cups milk (do not follow directions on box).
  6. Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Nutrition Facts

Calories1153kcal
Protein5.91%
Fat47.65%
Carbs46.44%

Properties

Glycemic Index
23.33
Glycemic Load
21.99
Inflammation Score
-9
Nutrition Score
18.959565445457%

Nutrients percent of daily need

Calories:1152.93kcal
57.65%
Fat:61.62g
94.81%
Saturated Fat:28.53g
178.33%
Carbohydrates:135.13g
45.04%
Net Carbohydrates:132.3g
48.11%
Sugar:98.19g
109.1%
Cholesterol:101.5mg
33.83%
Sodium:1400.62mg
60.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.87mg
1.29%
Protein:17.2g
34.4%
Vitamin A:2387.41IU
47.75%
Vitamin B2:0.69mg
40.65%
Phosphorus:394.09mg
39.41%
Calcium:370.29mg
37.03%
Selenium:23.48µg
33.54%
Vitamin B1:0.39mg
26.16%
Vitamin B12:1.37µg
22.79%
Manganese:0.43mg
21.7%
Potassium:619.28mg
17.69%
Folate:67.06µg
16.76%
Magnesium:66.43mg
16.61%
Vitamin D:2.24µg
14.91%
Vitamin B5:1.36mg
13.64%
Copper:0.26mg
13.14%
Iron:2.31mg
12.82%
Vitamin E:1.88mg
12.51%
Zinc:1.81mg
12.1%
Vitamin B3:2.3mg
11.5%
Fiber:2.83g
11.34%
Vitamin B6:0.2mg
9.84%
Vitamin K:4.32µg
4.11%
Source:Allrecipes