Pudding Grahamwiches

Ingredients

• 8 oz philadelphia cream cheese softened
• 20  graham crackers whole (40 squares)
• 1 pkg jell-o pudding instant (4-serving size)
• 2 cups milk cold
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• plastic wrap
• hand mixer

Directions

1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended.
2. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
3. Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
4. Freeze at least 4 hours or until firm.