Pudding Poke Cake

Ingredients

• 2 Tbsp butter 
• 6.8 oz jell-o chocolate flavor cook & serve pudding 
• 4 cups milk 
• 1 cup powdered sugar 
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• sauce pan
• oven
• wooden spoon

Directions

1. Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
2. Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended.
3. Add butter. Bring to full rolling boil on medium heat, stirring constantly.
4. Pour over cake.
5. Refrigerate 2 hours.