Pull-Apart Bacon Bread

Pull-Apart Bacon Bread
40 min.
16
179kcal

Suggestions


Are you ready to elevate your snack game with a mouthwatering treat that’s perfect for gatherings or a cozy night in? Look no further than this irresistible Pull-Apart Bacon Bread! Imagine the delightful aroma of crispy bacon mingling with warm, freshly baked bread, all topped off with gooey mozzarella cheese and a hint of ranch flavor. This recipe is not just a dish; it’s an experience that will have your guests raving and coming back for more.

In just 40 minutes, you can create a stunning centerpiece that’s as fun to eat as it is to make. The beauty of this pull-apart bread lies in its simplicity and versatility. Whether you’re hosting a game day party, a family gathering, or simply indulging in a weekend treat, this bread is sure to impress. Each piece pulls apart easily, making it perfect for sharing and dipping into your favorite sauces.

With only a handful of ingredients, including crispy bacon, rich mozzarella, and a zesty ranch dressing mix, this recipe is both delicious and satisfying. Plus, it’s a fantastic way to use frozen bread dough, saving you time without sacrificing flavor. So, gather your friends and family, and get ready to enjoy a delightful culinary adventure with this Pull-Apart Bacon Bread that’s sure to become a new favorite!

Ingredients

  • 12  bacon diced
  • pound bread dough frozen thawed
  • tablespoons olive oil divided
  • ounces part-skim mozzarella cheese shredded
  • ounce ranch seasoning 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • oven
  • aluminum foil

Directions

  1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
  2. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil.
  3. Cut into 1-in. pieces; place in a large bowl.
  4. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  5. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
  6. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.

Nutrition Facts

Calories179kcal
Protein12.63%
Fat53.34%
Carbs34.03%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.9365217154441%

Nutrients percent of daily need

Calories:179.42kcal
8.97%
Fat:10.26g
15.78%
Saturated Fat:3.15g
19.7%
Carbohydrates:14.72g
4.91%
Net Carbohydrates:14.17g
5.15%
Sugar:0.08g
0.09%
Cholesterol:15.43mg
5.14%
Sodium:419.35mg
18.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.47g
10.93%
Selenium:4.34µg
6.2%
Phosphorus:56.57mg
5.66%
Calcium:56.27mg
5.63%
Vitamin B3:0.67mg
3.36%
Vitamin B1:0.05mg
3.12%
Zinc:0.39mg
2.6%
Vitamin B6:0.05mg
2.44%
Vitamin B12:0.14µg
2.34%
Vitamin E:0.33mg
2.22%
Fiber:0.55g
2.21%
Vitamin B2:0.03mg
2.05%
Vitamin K:1.17µg
1.11%
Potassium:38.64mg
1.1%