Pull-Apart Caramel Loaf

Pull-Apart Caramel Loaf
170 min.
6
179kcal

Suggestions


Indulge in the delightful experience of making a Pull-Apart Caramel Loaf, a sweet treat that is perfect for any occasion! This recipe combines the warm, comforting flavors of cinnamon rolls with a rich caramel sauce that will have your taste buds dancing with joy. Imagine pulling apart soft, gooey rolls drenched in a luscious caramel glaze, each bite melting in your mouth.

What makes this recipe truly special is its simplicity. With just a handful of ingredients and minimal prep time, you can create a stunning dessert that looks as good as it tastes. The process begins with frozen cinnamon rolls, which are transformed into a show-stopping loaf that is both impressive and easy to make. The caramel sauce, made from brown sugar, butter, and a touch of cream, adds a decadent layer of flavor that elevates this dish to new heights.

Perfect for brunch gatherings, holiday celebrations, or simply as a sweet treat to enjoy at home, this Pull-Apart Caramel Loaf is sure to become a favorite in your recipe collection. Serve it warm, and watch as your family and friends gather around to savor every last bite. Get ready to impress with this delightful dessert that is as fun to make as it is to eat!

Ingredients

  •  cinnamon bun dough frozen
  • 0.5 cup brown sugar packed
  • 0.3 cup butter 
  • tablespoons plus light
  • tablespoons whipping cream 

Equipment

  • frying pan
  • sauce pan
  • oven
  • plastic wrap
  • loaf pan
  • cutting board

Directions

  1. Heat oven to 175°F.
  2. Place rolls on cutting board.
  3. Let stand 10 minutes or until partially thawed.
  4. Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until butter is melted. Stir in corn syrup and whipping cream.
  5. Pour brown sugar mixture into 9x5-inch loaf pan, covering bottom completely.
  6. Cut each cinnamon roll in half crosswise. Arrange roll halves randomly over brown sugar mixture in pan. Cover loosely with plastic wrap sprayed with cooking spray.
  7. Place pan in oven and turn off heat.
  8. Let rise 1 hour 10 minutes to 1 hour 30 minutes or until loaf has at least doubled in size and top of loaf is 1 inch from top of pan.
  9. Remove from oven.
  10. Heat oven to 350°F.
  11. Remove plastic wrap.
  12. Bake loaf 25 to 30 minutes or until golden brown.
  13. Place heatproof tray or serving plate upside down over pan; immediately turn tray and pan over.
  14. Let pan remain 1 minute so caramel can drizzle over loaf; remove pan.
  15. Serve warm.

Nutrition Facts

Calories179kcal
Protein0.63%
Fat46.68%
Carbs52.69%

Properties

Glycemic Index
13
Glycemic Load
1.37
Inflammation Score
-3
Nutrition Score
0.91695650585968%

Nutrients percent of daily need

Calories:178.9kcal
8.95%
Fat:9.59g
14.75%
Saturated Fat:2.79g
17.47%
Carbohydrates:24.34g
8.11%
Net Carbohydrates:24.34g
8.85%
Sugar:23.78g
26.42%
Cholesterol:5.65mg
1.88%
Sodium:107.4mg
4.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.29g
0.59%
Vitamin A:411.82IU
8.24%
Vitamin E:0.34mg
2.26%
Calcium:22.31mg
2.23%