Pull-Apart Caramel Loaf

Pull-Apart Caramel Loaf
170 min.
6
179kcal

Suggestions


Indulge in the delightful experience of making a Pull-Apart Caramel Loaf, a sweet treat that is perfect for any occasion. This recipe combines the warm, comforting flavors of cinnamon rolls with a rich caramel sauce that will have your taste buds dancing with joy. Imagine pulling apart soft, gooey pieces of cinnamon roll, each dripping with a luscious caramel glaze that is simply irresistible.

What makes this recipe truly special is its simplicity. With just a handful of ingredients and minimal prep time, you can create a stunning dessert that looks as good as it tastes. The process begins with frozen cinnamon rolls, which are transformed into a show-stopping loaf that is both impressive and easy to make. The caramel sauce, made from brown sugar and butter, adds a decadent touch that elevates this dish to a whole new level.

Perfect for brunch gatherings, family get-togethers, or even a cozy night in, this Pull-Apart Caramel Loaf is sure to be a hit. Serve it warm, and watch as your guests eagerly pull apart the pieces, savoring each bite of this delightful treat. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a must-try that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.3 cup butter 
  •  cinnamon bun dough frozen
  • tablespoons plus light
  • tablespoons whipping cream 

Equipment

  • frying pan
  • sauce pan
  • oven
  • plastic wrap
  • loaf pan
  • cutting board

Directions

  1. Heat oven to 175F.
  2. Place rolls on cutting board.
  3. Let stand 10 minutes or until partially thawed.
  4. Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until butter is melted. Stir in corn syrup and whipping cream.
  5. Pour brown sugar mixture into 9x5-inch loaf pan, covering bottom completely.
  6. Cut each cinnamon roll in half crosswise. Arrange roll halves randomly over brown sugar mixture in pan. Cover loosely with plastic wrap sprayed with cooking spray.
  7. Place pan in oven and turn off heat.
  8. Let rise 1 hour 10 minutes to 1 hour 30 minutes or until loaf has at least doubled in size and top of loaf is 1 inch from top of pan.
  9. Remove from oven.
  10. Heat oven to 350F.
  11. Remove plastic wrap.
  12. Bake loaf 25 to 30 minutes or until golden brown.
  13. Place heatproof tray or serving plate upside down over pan; immediately turn tray and pan over.
  14. Let pan remain 1 minute so caramel can drizzle over loaf; remove pan.
  15. Serve warm.

Nutrition Facts

Calories179kcal
Protein0.63%
Fat46.68%
Carbs52.69%

Properties

Glycemic Index
13
Glycemic Load
1.37
Inflammation Score
-3
Nutrition Score
0.91695650585968%

Nutrients percent of daily need

Calories:178.9kcal
8.95%
Fat:9.59g
14.75%
Saturated Fat:2.79g
17.47%
Carbohydrates:24.34g
8.11%
Net Carbohydrates:24.34g
8.85%
Sugar:23.78g
26.42%
Cholesterol:5.65mg
1.88%
Sodium:107.4mg
4.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.29g
0.59%
Vitamin A:411.82IU
8.24%
Vitamin E:0.34mg
2.26%
Calcium:22.31mg
2.23%