Pumpkin and Spiced-Cider Pudding Cake

Health score
1%
Pumpkin and Spiced-Cider Pudding Cake
80 min.
9
291kcal

Suggestions


Indulge in the warm, comforting flavors of fall with our delightful Pumpkin and Spiced-Cider Pudding Cake. This dessert is a perfect blend of rich pumpkin and the sweet, spiced notes of fresh-pressed apple cider, making it an irresistible treat for any occasion. Whether you're hosting a cozy gathering or simply looking to satisfy your sweet tooth, this pudding cake is sure to impress.

With a preparation time of just 80 minutes, you can easily whip up this delicious dessert that serves nine people. The cake's moist texture, combined with the warm, bubbling cider sauce that seeps into every bite, creates a unique and satisfying experience. Each slice is a celebration of seasonal flavors, with the comforting aroma of pumpkin pie spice wafting through your kitchen as it bakes.

Not only is this pudding cake a feast for the senses, but it also boasts a relatively low calorie count of 291 kcal per serving, allowing you to indulge without the guilt. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as your guests savor every bite. This Pumpkin and Spiced-Cider Pudding Cake is more than just a dessert; it's a delightful way to embrace the flavors of autumn and create lasting memories around the table.

Ingredients

  • cup flour all-purpose
  • 0.8 cup granulated sugar 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon pumpkin pie spice 
  • 0.3 teaspoon salt 
  • 0.5 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • tablespoons vegetable oil 
  • 0.3 cup milk 
  • 1.5 cups apple cider refrigerated
  • tablespoon butter 
  • cup brown sugar packed
  • tablespoons cornstarch 
  • 0.3 teaspoon pumpkin pie spice 

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan

Directions

  1. Heat oven to 350°. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened.
  2. Spread in ungreased square baking dish, 8x8x2 inches.
  3. Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
  4. Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl.
  5. Sprinkle over pumpkin batter in baking dish.
  6. Pour boiling cider mixture over all.
  7. Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes.
  8. Serve warm.

Nutrition Facts

Calories291kcal
Protein2.57%
Fat14.41%
Carbs83.02%

Properties

Glycemic Index
35.09
Glycemic Load
21.43
Inflammation Score
-7
Nutrition Score
5.4752174045729%

Flavonoids

Cyanidin
0.01mg
Catechin
0.49mg
Epicatechin
1.85mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:291.09kcal
14.55%
Fat:4.77g
7.34%
Saturated Fat:0.9g
5.61%
Carbohydrates:61.9g
20.63%
Net Carbohydrates:60.16g
21.87%
Sugar:44.5g
49.45%
Cholesterol:0.81mg
0.27%
Sodium:216.37mg
9.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.92g
3.83%
Vitamin A:1312.15IU
26.24%
Manganese:0.23mg
11.41%
Calcium:93.48mg
9.35%
Vitamin B1:0.12mg
8.26%
Selenium:5.5µg
7.86%
Folate:30.97µg
7.74%
Fiber:1.74g
6.96%
Iron:1.17mg
6.52%
Vitamin B2:0.11mg
6.25%
Vitamin K:5.67µg
5.4%
Phosphorus:52.59mg
5.26%
Vitamin B3:0.94mg
4.71%
Potassium:120.3mg
3.44%
Vitamin B5:0.31mg
3.1%
Magnesium:11mg
2.75%
Vitamin B6:0.05mg
2.6%
Copper:0.05mg
2.47%
Vitamin E:0.31mg
2.1%
Zinc:0.19mg
1.25%
Vitamin C:0.92mg
1.12%