Looking for a delicious and versatile treat that's perfect for vegetarians, vegans, and those with dietary restrictions? Look no further than this incredible Pumpkin Butter recipe! Not only is it gluten-free, dairy-free, and low FODMAP, but it's also incredibly easy to make and packed with flavor. With just a handful of ingredients, you'll create a mouth-watering condiment that can be used as a dip, spread, or ingredient in a variety of dishes.
This Pumpkin Butter is a true crowd-pleaser, yielding 80 servings with a mere 18 calories per serving. It's the perfect party snack or addition to your meal prep routine. The recipe requires minimal effort, as it cooks slowly overnight in your slow cooker, allowing you to wake up to a house filled with the warm, inviting aroma of spices and pumpkin. Simply blend it to the desired consistency with an immersion blender, and you're ready to enjoy this delectable treat in no time.
With a balanced caloric breakdown of protein, fat, and carbs, this Pumpkin Butter is a guilt-free indulgence that everyone can enjoy. So why wait? Dive into the world of pumpkin-infused deliciousness and impress your friends and family with this must-try recipe. Your taste buds – and your waistline – will thank you!
