Pumpkin-Caramel Cannoli

Popular
Health score
1%
Pumpkin-Caramel Cannoli
20 min.
12
307kcal

Suggestions


Indulge in the delightful fusion of flavors with our Pumpkin-Caramel Cannoli, a dessert that perfectly captures the essence of fall while satisfying your sweet tooth. This popular treat is not only a feast for the eyes but also a deliciously creamy experience that will leave your guests craving more. With a preparation time of just 20 minutes, you can whip up this elegant dessert in no time, making it an ideal choice for gatherings or special occasions.

Imagine the rich, velvety filling made from creamy cheese and spiced pumpkin, expertly blended to create a luscious texture that pairs beautifully with the crispness of the cannoli shells. Each bite is enhanced by the sweet crunch of miniature chocolate chips, toffee bits, and finely chopped nuts, adding layers of flavor and texture that are simply irresistible. The finishing touch? A generous drizzle of caramel topping and a dollop of whipped cream that elevates this dessert to a whole new level of decadence.

Whether you're hosting a festive dinner or simply treating yourself, these Pumpkin-Caramel Cannoli are sure to impress. With 12 servings, there's plenty to share—or keep all to yourself! So gather your ingredients and get ready to create a dessert that will be the highlight of any meal. Your taste buds will thank you!

Ingredients

  • 0.8 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • 12  purchased cannoli shells (from bakery section of most grocery stores)
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • tablespoons chocolate chips miniature
  • 12 servings chocolate chips miniature shelled finely chopped
  • oz cream cheese softened
  • 0.5 cup cup heavy whipping cream 
  • tablespoons pecans shelled finely chopped
  • 0.8 cup powdered sugar 
  • teaspoon pumpkin pie spice 
  • tablespoons toffee chips 
  • 0.5 cup whipped cream 

Equipment

  • bowl
  • blender
  • hand mixer
  • ziploc bags

Directions

  1. In large bowl, beat cream cheese, powdered sugar, pumpkin and pumpkin pie spice with electric mixer on medium speed until smooth. Stir in 2 tablespoons each chocolate chips, toffee bits and chopped pecans.
  2. In another large bowl, beat whipping cream with mixer on high speed until stiff peaks form. Fold cream cheese mixture into whipped cream. If not serving cannoli immediately, refrigerate filling until serving time.
  3. Spoon filling into large resealable plastic bag; seal bag.
  4. Cut off 1 bottom corner of bag. Pipe filling into each cannoli shell.
  5. Sprinkle ends with additional chocolate chips, toffee bits or pecans.
  6. To serve, place filled cannoli on serving plates.
  7. Drizzle with caramel topping; garnish with whipped cream.

Nutrition Facts

Calories307kcal
Protein4.98%
Fat51.99%
Carbs43.03%

Properties

Glycemic Index
11.92
Glycemic Load
1.27
Inflammation Score
-8
Nutrition Score
5.1760868974354%

Flavonoids

Cyanidin
0.18mg
Delphinidin
0.12mg
Catechin
0.12mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:306.9kcal
15.35%
Fat:17.91g
27.56%
Saturated Fat:8.63g
53.95%
Carbohydrates:33.36g
11.12%
Net Carbohydrates:31.68g
11.52%
Sugar:19.83g
22.04%
Cholesterol:35.28mg
11.76%
Sodium:135.38mg
5.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.86g
7.72%
Vitamin A:1863.08IU
37.26%
Iron:4.32mg
24.02%
Manganese:0.18mg
8.82%
Fiber:1.68g
6.72%
Vitamin B2:0.09mg
5.24%
Calcium:45.54mg
4.55%
Phosphorus:45.07mg
4.51%
Vitamin B5:0.37mg
3.65%
Selenium:2.41µg
3.44%
Vitamin B6:0.05mg
2.31%
Potassium:76.89mg
2.2%
Folate:8.72µg
2.18%
Vitamin E:0.32mg
2.16%
Magnesium:8.18mg
2.05%
Copper:0.04mg
1.88%
Zinc:0.26mg
1.71%
Vitamin B1:0.02mg
1.42%
Vitamin B12:0.08µg
1.41%
Vitamin D:0.17µg
1.12%