Pumpkin Cheesecake

Health score
2%
Pumpkin Cheesecake
45 min.
8
455kcal

Suggestions


Indulge in the rich and creamy delight of Pumpkin Cheesecake, a perfect dessert that captures the essence of fall in every bite. This delectable treat combines the smooth texture of cream cheese with the warm, spiced flavor of pumpkin puree, creating a harmonious blend that is both comforting and sophisticated. Whether you're hosting a festive gathering or simply treating yourself, this cheesecake is sure to impress your guests and satisfy your sweet tooth.

With a buttery graham cracker crust that adds a delightful crunch, each slice of this cheesecake is a celebration of flavors. The addition of pumpkin pie spice infuses the filling with a cozy aroma, reminiscent of autumn evenings spent with loved ones. Plus, the recipe is surprisingly easy to make, requiring just 45 minutes of your time, making it an ideal choice for both novice and experienced bakers alike.

Not only is this Pumpkin Cheesecake a feast for the senses, but it also offers a balanced caloric profile, allowing you to enjoy a slice without the guilt. With its creamy filling and perfectly set texture, this dessert is best served chilled, making it a refreshing end to any meal. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 15 ounce pumpkin puree canned
  • ounce bar cream cheese at room temperature
  • 0.3 ounce gelatin powder unflavored
  • cups graham cracker crumbs (from 14 graham crackers)
  • 0.8 cup granulated sugar 
  • tablespoons granulated sugar 
  • teaspoons pumpkin pie spice 
  • cup cup heavy whipping cream sour
  • 0.5 cup butter unsalted melted (1 stick)
  • teaspoon vanilla extract pure

Equipment

  • bowl
  • oven
  • hand mixer
  • springform pan
  • measuring cup

Directions

  1. Make the Crust
  2. Heat oven to 400 F. In a medium bowl, combine the graham cracker crumbs, sugar, and butter.
  3. Transfer to a 9-inch springform pan. Using a straight-sided dry measuring cup, press the mixture into the bottom and 2 inches up the sides of the pan.
  4. Bake until set, 8 to 10 minutes.
  5. Let cool.Make and Chill the Filling
  6. Sprinkle the gelatin over 1/4 cup boiling water.
  7. Let stand, stirring occasionally, until dissolved, about 5 minutes.Using an electric mixer, beat the cream cheese until smooth.
  8. Mix in the pumpkin, sour cream, sugar, pumpkin pie spice, and vanilla.
  9. Mix in the gelatin mixture until incorporated.
  10. Pour the mixture into the crust and refrigerate, covered, until firm, at least 2 hours and up to 2 days.

Nutrition Facts

Calories455kcal
Protein4.64%
Fat56.47%
Carbs38.89%

Properties

Glycemic Index
30.15
Glycemic Load
26.92
Inflammation Score
-10
Nutrition Score
10.503043501273%

Nutrients percent of daily need

Calories:454.84kcal
22.74%
Fat:29.22g
44.95%
Saturated Fat:16.36g
102.23%
Carbohydrates:45.28g
15.09%
Net Carbohydrates:42.95g
15.62%
Sugar:30.45g
33.83%
Cholesterol:76.1mg
25.37%
Sodium:242.8mg
10.56%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Protein:5.41g
10.81%
Vitamin A:9188.27IU
183.77%
Vitamin B2:0.2mg
12.04%
Phosphorus:117.58mg
11.76%
Vitamin K:10.67µg
10.16%
Iron:1.78mg
9.89%
Calcium:94.52mg
9.45%
Fiber:2.33g
9.32%
Manganese:0.17mg
8.41%
Vitamin E:1.26mg
8.37%
Magnesium:31.26mg
7.82%
Potassium:228.07mg
6.52%
Selenium:4.38µg
6.26%
Vitamin B3:1.06mg
5.31%
Folate:21.13µg
5.28%
Zinc:0.76mg
5.09%
Vitamin B1:0.07mg
4.97%
Copper:0.1mg
4.96%
Vitamin B5:0.49mg
4.88%
Vitamin B6:0.08mg
4.05%
Vitamin C:2.61mg
3.16%
Vitamin B12:0.15µg
2.45%
Vitamin D:0.21µg
1.42%
Source:My Recipes