Pumpkin–Cream Cheese Frosting

Vegetarian
Gluten Free
Health score
2%
Pumpkin–Cream Cheese Frosting
15 min.
3
1299kcal

Suggestions


Indulge in the delightful flavors of fall with our Pumpkin-Cream Cheese Frosting! This luscious frosting is not only a treat for your taste buds but also a perfect way to elevate your baked goods. Whether you're looking to top off a moist pumpkin cake, spice up your cupcakes, or simply enjoy it straight from the bowl, this frosting is sure to impress.

With its rich cream cheese base, enhanced by the warm spices of cinnamon and nutmeg, this frosting brings a cozy, seasonal touch to any dessert. The addition of pumpkin purée adds a subtle earthiness and a beautiful orange hue, making it as visually appealing as it is delicious. Plus, it's vegetarian and gluten-free, so everyone can enjoy this sweet treat without worry.

Ready in just 15 minutes, this frosting is a quick and easy way to add a gourmet touch to your desserts. The creamy texture and balanced sweetness make it a versatile choice for any occasion, from holiday gatherings to casual get-togethers. So gather your ingredients, grab your stand mixer, and get ready to whip up a batch of this irresistible Pumpkin-Cream Cheese Frosting that will leave your guests asking for seconds!

Ingredients

  • 12 ounces cream cheese at room temperature
  • teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg freshly ground
  • cups powdered sugar sifted
  • 0.3 cup pumpkin puree (not pie filling)
  • tablespoons butter unsalted at room temperature (1 stick)

Equipment

  • bowl
  • whisk
  • stand mixer
  • spatula

Directions

  1. Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
  2. Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute.Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes. Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula.Turn the mixer to medium speed, add the pumpkin, and mix until fully incorporated and smooth, about 1 minute. Use immediately.

Nutrition Facts

Calories1299kcal
Protein2.29%
Fat46.97%
Carbs50.74%

Properties

Glycemic Index
34
Glycemic Load
1.73
Inflammation Score
-10
Nutrition Score
10.943913086601%

Nutrients percent of daily need

Calories:1298.75kcal
64.94%
Fat:69.43g
106.82%
Saturated Fat:42.17g
263.56%
Carbohydrates:168.78g
56.26%
Net Carbohydrates:167.61g
60.95%
Sugar:161.73g
179.7%
Cholesterol:194.8mg
64.93%
Sodium:364.83mg
15.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.63g
15.25%
Vitamin A:6694.63IU
133.89%
Vitamin B2:0.32mg
18.76%
Selenium:11.22µg
16.03%
Vitamin E:2.15mg
14.3%
Phosphorus:140.61mg
14.06%
Calcium:134.62mg
13.46%
Manganese:0.18mg
9.11%
Vitamin K:9.56µg
9.1%
Vitamin B5:0.8mg
7.99%
Potassium:221.38mg
6.33%
Vitamin B12:0.31µg
5.22%
Fiber:1.18g
4.71%
Zinc:0.68mg
4.52%
Magnesium:17.92mg
4.48%
Vitamin B6:0.08mg
4.06%
Vitamin D:0.56µg
3.73%
Iron:0.67mg
3.71%
Folate:14.76µg
3.69%
Copper:0.07mg
3.53%
Vitamin B1:0.04mg
2.35%
Vitamin C:1.17mg
1.42%
Vitamin B3:0.23mg
1.15%
Source:Chow