Pumpkin-Cream Cheese Napoleons

Health score
8%
Pumpkin-Cream Cheese Napoleons
45 min.
6
563kcal

Suggestions


Indulge your taste buds in a delightful culinary experience with our Pumpkin-Cream Cheese Napoleons, a perfect fusion of autumn flavors and creamy textures. These exquisite pastries, artfully layered with a luscious pumpkin filling, bring a festive touch to any gathering, whether it be a cozy family dinner or an elegant holiday soirée. The balance of warm spices like pumpkin pie spice, combined with the richness of cream cheese and heavy whipping cream, creates a mouthwatering filling that melts in your mouth.

Imagine the crisp, flaky puff pastry, freshly baked to a golden brown and complemented by a dollop of whipped cream. Each bite is a celebration of fall, enhanced by the sweet and spiced notes of pumpkin butter and pumpkin pie filling. Your guests will be captivated not only by the taste but also by the stunning presentation, finished off with a sprinkle of powdered sugar and a hint of crystallized ginger for that extra sparkle.

This elegant dessert may seem like an intricate masterpiece, but it comes together in just 45 minutes with straightforward steps that anyone can follow. Treat yourself and your loved ones to this warm, inviting dish that encapsulates the essence of autumn. Don't miss the chance to impress your friends and family with these gorgeous Napoleons that are sure to leave a lasting impression!

Ingredients

  • ounce pumpkin butter 
  • ounce cream cheese softened
  • teaspoon granulated sugar 
  • cup heavy whipping cream 
  • 0.3 cup powdered sugar 
  • servings garnishes: powdered sugar chopped
  • sheets puff pastry frozen thawed
  • 0.5 cup pumpkin pie filling 
  • 1.3 teaspoons pumpkin pie spice 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • wire rack

Directions

  1. Place puff pastry sheet on floured surface.
  2. Cut into 9 (3-inch) squares.
  3. Place squares on ungreased cookie sheets.
  4. Bake at 400 for 10 minutes or until brown; cool on wire rack.
  5. Combine pumpkin butter and next 4 ingredients; beat until light and fluffy.
  6. Combine cream, vanilla extract, and 1/4 cup powdered sugar in a chilled mixing bowl. Beat until soft peaks form. Set aside 1/2 cup whipped cream and gently fold remaining whipped cream into pumpkin mixture. Cover and chill pumpkin filling at least 1 hour.
  7. Carefully slice 1 pastry square in half to make 2 layers. Spoon about 3 tablespoons filling onto bottom layer; top with the second puff pastry layer. Repeat procedure with remaining pumpkin filling and remaining pastry squares. Chill up to 2 hours. Top each Napoleon with a dollop of reserved whipped cream.
  8. Garnish, if desired.

Nutrition Facts

Calories563kcal
Protein4.98%
Fat67.55%
Carbs27.47%

Properties

Glycemic Index
25.52
Glycemic Load
11
Inflammation Score
-10
Nutrition Score
14.174347711646%

Nutrients percent of daily need

Calories:563.27kcal
28.16%
Fat:43.01g
66.16%
Saturated Fat:20.75g
129.67%
Carbohydrates:39.35g
13.12%
Net Carbohydrates:35.96g
13.08%
Sugar:10.25g
11.39%
Cholesterol:83mg
27.67%
Sodium:280.11mg
12.18%
Alcohol:0.23g
100%
Alcohol %:0.15%
100%
Protein:7.13g
14.25%
Vitamin A:7479.62IU
149.59%
Manganese:0.45mg
22.39%
Selenium:14.86µg
21.22%
Vitamin B2:0.31mg
18.49%
Vitamin B1:0.23mg
15.06%
Folate:56.3µg
14.07%
Fiber:3.39g
13.57%
Vitamin C:10.05mg
12.19%
Vitamin B3:2.37mg
11.84%
Phosphorus:112.64mg
11.26%
Vitamin E:1.53mg
10.21%
Calcium:98.64mg
9.86%
Iron:1.75mg
9.72%
Vitamin K:9.22µg
8.78%
Potassium:297.08mg
8.49%
Magnesium:31.42mg
7.85%
Vitamin B5:0.74mg
7.43%
Vitamin B6:0.15mg
7.34%
Copper:0.11mg
5.33%
Zinc:0.64mg
4.24%
Vitamin D:0.63µg
4.23%
Vitamin B12:0.15µg
2.44%
Source:My Recipes