Pumpkin Custards with Brittle Topping: A Vegetarian and Gluten-Free Delight
Indulge in the delightful fusion of flavors with our Pumpkin Custards topped with crunchy peanut brittle. This vegetarian and gluten-free recipe is perfect for those seeking a delicious yet guilt-free dessert. With a preparation time of just 52 minutes, it's an ideal choice for a quick and satisfying treat.
Each serving, providing 324 calories, is crafted to offer a balanced blend of macronutrients, with a caloric breakdown of 14.32% protein, 33.21% fat, and 52.47% carbohydrates. The result is a harmonious blend of textures and tastes that will leave your taste buds craving more.
To create these mouth-watering custards, you'll need a blend of simple, accessible ingredients, including pumpkin, eggs, peanut brittle, pumpkin-pie spice, salt, fat-free sweetened condensed milk, and vanilla extract. The process is straightforward yet yields a sophisticated outcome, making it a perfect choice for both novice and experienced cooks.
Prepare to be amazed as you transform a few basic ingredients into a gourmet experience. The pumpkin custard, with its creamy texture and warm spices, is complemented by the crunch and sweetness of the peanut brittle topping. It's a dessert that promises to impress, whether you're enjoying it at a formal dinner or a casual family gathering.
So why wait? Dive into the world of Pumpkin Custards with Brittle Topping and experience a dessert that's as delightful as it is delicious. Your taste buds will thank you!
