Dessert

Pumpkin Ginger Rugelach

Name: Pumpkin Ginger Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 refrigerated pie crust, softened as directed on box; 4 oz (half of 8-oz package) cream cheese, softened; 2 tablespoons packed brown sugar; 1/2 teaspoon pumpkin pie spice; 1/2 cup chopped pecans, toasted; 2 tablespoons chopped crystallized ginger; 1 egg; 1 tablespoon milk; 2 tablespoons cinnamon-sugar

8 January 2025

Not yet ratedRate Recipe

Total Time45 Mins

Serves16

Per Serving$0.39

Indulge in the delightful flavors of fall with these Pumpkin Ginger Rugelach, a perfect dessert that combines the warmth of pumpkin spice with the zesty kick of crystallized ginger. These charming pastries are not only a feast for the eyes but also a treat for the taste buds, making them an ideal addition to any gathering or festive occasion.

Dessert Cheese Eggs

Ingredients:

For 16 servings

1 refrigerated pie crust, softened as directed on box
4 oz (half of 8-oz package) cream cheese, softened
2 tablespoons packed brown sugar
½ teaspoon pumpkin pie spice
½ cup chopped pecans, toasted
2 tablespoons chopped crystallized ginger
1 egg
1 tablespoon milk
2 tablespoons cinnamon-sugar

Method:

1
Heat oven to 350°F. Spray large cookie sheet with cooking spray.
2
Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and pumpkin pie spice with spoon until smooth.
3
Spread mixture over crust to within 1/4 inch of edge.
4
Sprinkle with pecans and ginger; press slightly into dough.
5
Cut into 16 wedges.
6
Roll up starting with wide end.
7
Place point side down on cookie sheet.
8
In small bowl, beat egg and milk; brush over tops of pastries.
9
Sprinkle with cinnamon-sugar.
10
Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack.
11
Serve warm or cool.

About this recipe

Imagine biting into a flaky, golden pastry that reveals a creamy filling infused with the rich essence of cream cheese and brown sugar, complemented by the crunch of toasted pecans. Each bite is a harmonious blend of textures and flavors, with the sweetness of pumpkin pie spice and the unique warmth of ginger creating a symphony of taste that will leave your guests asking for more.

Ready in just 45 minutes, this recipe is as simple as it is delicious. Whether you're hosting a holiday party or simply looking to satisfy your sweet tooth, these rugelach are sure to impress. Serve them warm for a cozy treat or allow them to cool for a delightful snack any time of day. With only 114 calories per serving, you can enjoy these delectable pastries without the guilt. So roll up your sleeves and get ready to create a dessert that embodies the spirit of the season!

Adapted from Betty Crocker

Kit For This Recipe

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