35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 10 persons
Weight Per Serving: 131g
Price Per Serving: 0.8$
323kcal
Nutrition
Calories: 323kcal
Protein: 3.1%
Fat: 70.98%
Carbs: 25.92%
Ingredients
- 15 ounce pumpkin canned
- 10 servings ginger snaps for garnish
- 3 cups heavy cream
- 0.5 teaspoon pumpkin pie spice
- 0.8 cup caster sugar
- 1 tablespoon vanilla extract
Equipment
Directions
- Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
- Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
- Pour into a serving dish and crumble the ginger snaps over top before serving.
Nutrition Facts
Properties
Nutrition Score
8.3469564966534%
Nutrients percent of daily need