Pumpkin Orzo

Ingredients

• 1 teaspoon balsamic vinegar 
• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons butter 
• 0.8 cup pumpkin canned
• 1.3 cups chicken broth 
• 0.5 teaspoon ginger fresh grated
• 1 teaspoon honey 
• 0.5 cup orzo pasta 
• 0.5 teaspoon salt 

Equipment

• sauce pan

Directions

1. In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-heat, then add the orzo. Reduce the heat to low, and simmer, stirring frequently, until the orzo is tender, about 15 minutes.
2. Serve immediately.