Pumpkin Pie Cookies

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Pumpkin Pie Cookies
85 min.
24
117kcal

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Indulge in the delightful flavors of fall with these irresistible Pumpkin Pie Cookies! Perfectly blending the warm spices of pumpkin pie with the soft, chewy texture of a cookie, this recipe is sure to become a favorite in your dessert repertoire. With just 85 minutes of preparation and baking time, you can whip up a batch of 24 delicious cookies that are perfect for sharing at gatherings, holiday parties, or simply enjoying with a cup of coffee.

These cookies feature a buttery, crumbly base that serves as the perfect canvas for a creamy pumpkin filling, made with real pumpkin and cream cheese. The addition of pumpkin pie spice adds a warm, aromatic touch that will fill your kitchen with the comforting scents of cinnamon and nutmeg. Each cookie is topped with a sprinkle of the reserved cookie mixture, creating a delightful contrast in texture and flavor.

At only 117 calories per cookie, you can indulge without the guilt! Whether you're a pumpkin lover or just looking for a new dessert to impress your friends and family, these Pumpkin Pie Cookies are a must-try. So preheat your oven, gather your ingredients, and get ready to enjoy a sweet treat that captures the essence of autumn in every bite!

Ingredients

  • 0.3 cup butter cold
  • tablespoons pumpkin pie filling/mix canned (not pumpkin pie mix)
  • oz cream cheese 
  • teaspoons flour all-purpose gold medal®
  • 0.3 teaspoon pumpkin pie spice 
  • tablespoons sugar 
  • pouch sugar cookie mix betty crocker® (1 lb 1.5 oz)

Equipment

  • bowl
  • oven
  • blender
  • spatula
  • muffin liners
  • muffin tray

Directions

  1. Heat oven to 350°F. Generously spray bottoms and sides of 24 regular-size muffin cups with cooking spray.
  2. Place cookie mix in large bowl.
  3. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. (Do not overmix.) Reserve 1 cup cookie mixture for topping; set aside. Firmly press 2 tablespoons remaining cookie mixture evenly into bottom of each muffin cup.
  4. In small bowl, add 3 oz cream cheese and stir until smooth.
  5. Add remaining pumpkin filling ingredients; mix well.
  6. Place 1 rounded teaspoon pumpkin filling in center of each cookie.
  7. Sprinkle each with 2 teaspoons reserved cookie topping.
  8. Bake 18 to 20 minutes or until edges of cookies are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge of cookies in muffin tin to loosen.

Nutrition Facts

Calories117kcal
Protein3.45%
Fat32.63%
Carbs63.92%

Properties

Glycemic Index
9.25
Glycemic Load
0.84
Inflammation Score
-2
Nutrition Score
0.65217390235351%

Nutrients percent of daily need

Calories:117.01kcal
5.85%
Fat:4.26g
6.56%
Saturated Fat:1.93g
12.09%
Carbohydrates:18.79g
6.26%
Net Carbohydrates:18.63g
6.77%
Sugar:10.72g
11.92%
Cholesterol:8.66mg
2.89%
Sodium:89.24mg
3.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.01g
2.03%
Vitamin A:260.11IU
5.2%
Folate:4.65µg
1.16%
Vitamin B2:0.02mg
1.13%