Pumpkin Praline Trifle

Health score
3%
Pumpkin Praline Trifle
45 min.
12
303kcal

Suggestions


Indulge in the rich and festive flavors of fall with our delightful Pumpkin Praline Trifle! This decadent dessert is a perfect centerpiece for your holiday gatherings, combining the warm spices of pumpkin pie with the luxurious creaminess of mascarpone cheese. Each layer of this trifle is a celebration of textures and tastes, featuring soft ladyfingers soaked in dark rum, velvety pumpkin filling, and a crunchy praline topping that adds a delightful contrast.

Ready in just 45 minutes, this trifle serves 12, making it an ideal choice for family feasts or festive parties. With a calorie count of 303 per serving, it’s a sweet treat that won’t derail your holiday indulgence. The combination of golden brown sugar, cinnamon, and nutmeg creates a warm, inviting aroma that will fill your kitchen and entice your guests.

Whether you’re a seasoned baker or a novice in the kitchen, this Pumpkin Praline Trifle is easy to assemble and can be made ahead of time, allowing you to enjoy the festivities without the last-minute rush. So gather your ingredients, channel your inner chef, and treat your loved ones to a dessert that’s as beautiful as it is delicious. Your taste buds will thank you!

Ingredients

  • 15 ounce pumpkin puree pure canned
  • 4.5 tablespoons rum dark divided
  • 0.5 cup brown sugar packed ()
  • 0.3 teaspoon ground allspice 
  • teaspoon ground cinnamon 
  • 0.3 cup half and half 
  • 0.3 cup cup heavy whipping cream 
  • 0.5 ounce ladyfingers soft
  • ounce mascarpone cheese chilled
  • 0.3 teaspoon nutmeg freshly grated
  • ounces pecans 
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • 1.5 tablespoons butter unsalted
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • whisk
  • hand mixer
  • candy thermometer

Directions

  1. Spray baking sheet with nonstickspray. Bring both sugars and half and half toboil in heavy medium saucepan over mediumhighheat, whisking to dissolve sugar. Reduceheat to medium-low and simmer 5 minutes,whisking constantly.
  2. Add butter, vanilla,and salt. Attach candy thermometer to pan.Simmer without stirring until temperatureregisters 260°F, about 8 minutes.
  3. Remove fromheat; immediately mix in pecans.
  4. Transfer toprepared sheet, spreading in single layer. Coolcompletely. Chop into 1/4-inch pieces.
  5. Using electric mixer, beat all ingredients in largebowl until firm peaks form. Set aside 1/2 cupmascarpone cream for pumpkin filling.
  6. Whisk pumpkin, brownsugar, cream, cinnamon, nutmeg, allspice,and salt in large bowl to blend.
  7. Whisk inreserved 1/2 cup mascarpone cream.
  8. Spread 1/3 cup mascarpone creamover bottom of 8x5-inch trifle dish (12-to14-cup capacity).
  9. Place layer of ladyfingersover cream in bottom of dish (about half of3-ounce package).
  10. Sprinkle 1 1/2 tablespoonsrum over.
  11. Spread 1/2 cup pumpkin filling overladyfingers, spreading to edges.
  12. Sprinkle 1/3cup praline over.
  13. Spread 1 cup mascarponecream over. Cover with another layer ofladyfingers.
  14. Sprinkle with 11/2 tablespoonsrum, then spread 1 cup pumpkin fillingover.
  15. Sprinkle 1/2 cup praline over. Repeat 1more time with 1 cup mascarpone cream,ladyfingers, 1 1/2 tablespoons rum, 1 cuppumpkin filling, and 1/2 cup praline.
  16. Spreadremaining mascarpone cream over. Coverand chill overnight. DO AHEAD: Can bemade 2 days ahead. Keep chilled.
  17. Uncover trifle.
  18. Sprinkle 1 cup pralinedecoratively over top (reserve any remainingpraline for another use).
  19. * An Italian cream cheese; sold at manysupermarkets and at Italian markets.
  20. ** Available in the bakery or bread sectionof some supermarkets and at specialtyfoods stores.

Nutrition Facts

Calories303kcal
Protein4.71%
Fat68.94%
Carbs26.35%

Properties

Glycemic Index
15.42
Glycemic Load
2.98
Inflammation Score
-10
Nutrition Score
10.005217407061%

Flavonoids

Cyanidin
1.52mg
Delphinidin
1.03mg
Catechin
1.03mg
Epigallocatechin
0.8mg
Epicatechin
0.12mg
Epigallocatechin 3-gallate
0.33mg

Nutrients percent of daily need

Calories:303.14kcal
15.16%
Fat:22.93g
35.28%
Saturated Fat:8.79g
54.91%
Carbohydrates:19.72g
6.57%
Net Carbohydrates:17.21g
6.26%
Sugar:15.26g
16.96%
Cholesterol:33.23mg
11.08%
Sodium:70.73mg
3.08%
Alcohol:1.99g
100%
Alcohol %:2.46%
100%
Protein:3.53g
7.05%
Vitamin A:5935.32IU
118.71%
Manganese:0.73mg
36.66%
Copper:0.22mg
10.89%
Fiber:2.51g
10.03%
Vitamin B1:0.11mg
7.27%
Magnesium:27.6mg
6.9%
Calcium:66.77mg
6.68%
Phosphorus:64.25mg
6.42%
Vitamin K:6.59µg
6.27%
Iron:0.99mg
5.5%
Zinc:0.77mg
5.11%
Potassium:160.65mg
4.59%
Vitamin E:0.68mg
4.54%
Vitamin B2:0.07mg
3.94%
Vitamin B5:0.32mg
3.24%
Vitamin B6:0.06mg
3.03%
Folate:8.88µg
2.22%
Vitamin C:1.76mg
2.13%
Vitamin B3:0.35mg
1.74%
Selenium:1.2µg
1.72%
Source:Epicurious