If you're looking for a delicious and hearty snack that's perfect for any gathering, look no further than these Pumpkin, Sausage, and Spinach Calzones! Packed with savory flavors and wholesome ingredients, these calzones are not only gluten-free but also incredibly satisfying. Picture this: a crispy golden exterior giving way to an irresistible filling of creamy pumpkin puree, savory Italian sausage, and nutrient-rich baby spinach—each bite is a perfect balance of taste and texture.
These calzones are an excellent choice for antipasti, starters, or even a delightful appetizer at your next party. They're easy to make and can be enjoyed warm right out of the oven or at room temperature, making them the ideal finger food. With just 43 minutes from start to finish, you can whip up a batch to serve up to 15 people, making them perfect for larger gatherings.
Plus, the combination of Fontina cheese adds a delicious creamy element that complements the earthy flavors of pumpkin and sausage beautifully. With a caloric count of just 192 kcal per serving, these calzones provide a guilt-free indulgence sure to impress your family and friends. So roll up your sleeves and get ready to create a tasty treat that will have everyone asking for seconds!
