Looking for a simple, yet delicious and nutritious side dish that's perfect for any occasion? Look no further! This delightful recipe for Pumpkin Seeds with Cinnamon and Salt is a must-try. Not only is it incredibly easy to make, requiring just a few basic ingredients, but it's also incredibly versatile and can be enjoyed all year round.
These pumpkin seeds are a fantastic snack or addition to any meal, offering a delightful crunch and a perfect balance of sweet and salty flavors. They're packed with nutrients, making them a healthy option for satisfying your cravings. Plus, they're suitable for a wide range of dietary needs, including vegetarian, vegan, gluten-free, dairy-free, and low FODMAP.
In just 30 minutes, you can have a batch of these tasty seeds ready to serve to 10 people. Each serving comes with a reasonable 143 calories, making it a guilt-free indulgence. The preparation is straightforward - you'll need a baking sheet and an oven, and the main ingredients are ground cinnamon, pumpkin seeds, and salt. With minimal effort, you'll create a snack that's rich in protein and healthy fats, with a modest amount of carbs.
Whether you're hosting a gathering, looking for a healthy snack, or just want to add some crunch to your meals, these Pumpkin Seeds with Cinnamon and Salt are sure to hit the spot. So why wait? Let's get baking and savor the deliciousness of homemade pumpkin seeds!
