Pumpkin Seeds with Cinnamon and Salt

Ingredients

• 0.5 teaspoon ground cinnamon 
• 4 cups pumpkin seeds 
• 1 teaspoon salt 

Equipment

• baking sheet
• oven

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease a cookie sheet and spread the seeds out in an even layer. Lightly sprinkle with salt and cinnamon.
3. Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.