Pumpkin Spice Caramel Lollipops

Vegetarian
Gluten Free
Pumpkin Spice Caramel Lollipops
45 min.
24
59kcal

Suggestions


Indulge in the delightful flavors of fall with these Pumpkin Spice Caramel Lollipops! Perfectly vegetarian and gluten-free, these treats are not only a feast for the taste buds but also a charming addition to any gathering. With a rich, buttery caramel infused with warm pumpkin spice, each lollipop offers a sweet escape that captures the essence of the season.

Imagine the joy of sharing these homemade lollipops with friends and family, whether as a festive appetizer, a unique snack, or a whimsical addition to your antipasti spread. Each lollipop is a bite-sized burst of flavor, boasting a satisfying crunch that gives way to a smooth, creamy center. At just 59 calories each, they make for a guilt-free indulgence that everyone can enjoy.

In just 45 minutes, you can create 24 of these delightful confections, making them an ideal choice for parties, holiday celebrations, or simply as a sweet treat to brighten your day. The combination of light corn syrup, heavy cream, and a touch of vanilla creates a luscious caramel that pairs beautifully with the warm spices of pumpkin. So gather your ingredients, grab your lollipop sticks, and get ready to impress your guests with these irresistible Pumpkin Spice Caramel Lollipops!

Ingredients

  • 85 plus light
  • 0.3 cup cup heavy whipping cream 
  • 50 brown sugar light
  • 0.5 teaspoon salt 
  • 150 sugar 
  • tablespoons butter unsalted cut into 1-in pieces room temperature
  • 0.5 teaspoon vanilla extract 

Equipment

  • sauce pan
  • lollipop sticks

Directions

  1. Spray lollipop molds lightly with nonstick cooking spray.
  2. Place lollipop sticks in the molds.
  3. Combine sugars, corn syrup, and salt in a large, heavy saucepan. Bring to a boil over medium-high heat. Continue cooking until the mixture reaches 310°F, hard crack stage. Immediately remove saucepan from heat.While sugar is cooking, heat cream, spices, and vanilla in a separate small saucepan just to a boil. Turn heat down to low just to keep cream warm.
  4. Remove cooking sugar from heat and add cream slowly; be careful as the mixture will boil up vigorously and settle back down.
  5. Add the butter a few pieces at a time, stirring to fully melt and incorporate. Divide the mixture among the prepared molds.
  6. Let lollipops cool and harden, about 15 minutes, before removing from the molds.

Nutrition Facts

Calories59kcal
Protein0.54%
Fat27.37%
Carbs72.09%

Properties

Glycemic Index
3.71
Glycemic Load
4.88
Inflammation Score
-1
Nutrition Score
0.20391304175491%

Nutrients percent of daily need

Calories:59.04kcal
2.95%
Fat:1.87g
2.87%
Saturated Fat:1.17g
7.31%
Carbohydrates:11.07g
3.69%
Net Carbohydrates:11.07g
4.03%
Sugar:11.06g
12.29%
Cholesterol:5.31mg
1.77%
Sodium:52.09mg
2.26%
Alcohol:0.03g
100%
Alcohol %:0.23%
100%
Protein:0.08g
0.17%
Vitamin A:65.6IU
1.31%