Pumpkin Spice Cookie

Dairy Free
Health score
6%
Pumpkin Spice Cookie
35 min.
24
100kcal

Suggestions

Ingredients

  • 15 ounce pumpkin puree canned
  • 18.3 ounce spice cake mix 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories100kcal
Protein4.49%
Fat26.72%
Carbs68.79%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-9
Nutrition Score
5.0052173811456%

Nutrients percent of daily need

Calories:100.23kcal
5.01%
Fat:3.02g
4.65%
Saturated Fat:0.77g
4.82%
Carbohydrates:17.52g
5.84%
Net Carbohydrates:16.64g
6.05%
Sugar:10.63g
11.82%
Cholesterol:0mg
0%
Sodium:142.52mg
6.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.14g
2.29%
Vitamin A:2758.17IU
55.16%
Manganese:0.15mg
7.31%
Iron:1.26mg
7%
Phosphorus:54.92mg
5.49%
Vitamin B1:0.08mg
5.17%
Vitamin K:4.21µg
4.01%
Vitamin B2:0.06mg
3.61%
Copper:0.07mg
3.6%
Fiber:0.88g
3.52%
Folate:13.12µg
3.28%
Potassium:110.01mg
3.14%
Vitamin B3:0.61mg
3.07%
Calcium:24.87mg
2.49%
Magnesium:8.6mg
2.15%
Vitamin E:0.23mg
1.54%
Vitamin B5:0.12mg
1.22%
Source:Allrecipes